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Put the Genius of Grease Traps to work for your restaurant!

Cincinnati, NKY and Dayton restaurantuers - It’s easy to get caught up in the fast-paced demands of your business. That’s why it’s important to establish a regular cleaning schedule for the kitchen’s grease trap. Without making it a part of the routine - with cleanings that run like clockwork - you could be at risk of grease trap overflows and costly repairs.


Cincinnati Fountain Square - Genius of Water fountain
Cincinnati Fountain Square - Genius of Water fountain

Why is regular grease trap cleaning important?

A grease trap is a plumbing device designed to catch fats, oils, and grease (FOG) before they make their way into the sewer system. In any busy kitchen, grease is a byproduct of cooking, whether from frying, grilling, or sautéing. If not properly cleaned, fats and oils can clog pipes, resulting in slow drainage, foul odors, and even full-blown plumbing disasters.



Grease trap overflow can also lead to:


Health risks - Overflowing grease can attract pests like rodents and insects, which could become a health concern for both employees and customers.


Damage to your plumbing system - Grease buildup can clog drains and pipes, leading to costly repairs and significant downtime.


Environmental impact - Improperly disposed of grease can harm local water treatment systems, contributing to environmental pollution.



How often should you clean your grease trap?

The frequency of grease trap cleaning depends on several factors, including the size of your restaurant, the volume of food prepared, and how much grease is produced. Most restaurants should have their grease trap cleaned every 1 to 3 months.

Here’s a breakdown of when you should schedule cleaning:


  • High-volume kitchens (large restaurants, buffets, or fast-food chains): Typically, these establishments should have their grease traps cleaned every 1 to 2 months.

  • Medium-volume kitchens (smaller restaurants or cafes): Plan grease trap cleaning every 2 to 3 months.

  • Low-volume kitchens (coffee shops, bakeries): These kitchens may be able to go 3 months between cleanings.


Note: While these are general guidelines, your restaurant’s needs may differ based on usage patterns. It’s always a good idea to have a professional plumber inspect your grease trap to determine the best cleaning schedule.



Regular grease trap cleaning is the law

Did you know that in Cincinnati, restaurants of all sizes are required to maintain grease traps? Additionally, regular cleaning can extend the lifespan of your plumbing system, saving you money in the long run.


Partner with a trusted Cincinnati plumbing company

At Allied Reddi-Rooter, we understand the unique challenges that restaurant owners face. Our team of plumbing professionals is ready to keep your grease traps clean, so you can focus on serving delicious food and making your customers happy. Schedule your grease trap cleaning today.

 

Allied Reddi-Rooter

5132 Hunter Avenue

Cincinnati, Ohio 45212

513-396-5300

Hours: 24/7/365 - Call anytime!

Allied Reddi-Rooter, located in Norwood, Ohio services a 25 mile radius of its office
Allied Reddi-Rooter is here for you with instant plumbing repair quotes, 24/7 emergency service and competitive pricing.
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Cincinnati plumbers servicing Greater Cincinnati, Northern Kentucky, Norwood, Anderson Township, Blue Ash, Mason, Kenwood, Sharonville, Deer Park, Pleasant Ridge, Evendale, Glendale, Springdale, West Chester, Mt. Healthy, Indian Hill, Mariemont, Hyde Park, Mt. Lookout, Milford and every community within a 25 mile radius of our home office in Norwood.

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